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Cooking for Health and Disease Prevention: From the Kitchen to the Clinic
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HK$ 2,352
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Cooking for Health and Disease Prevention: From the Kitchen to the Clinic
Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.
280 pages, 9 Line drawings, color; 16 Line drawings, black and white; 29 Halftones, color; 16 Tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 8, 2022 |
| ISBN13 | 9781138304703 |
| Publishers | Taylor & Francis Ltd |
| Pages | 264 |
| Dimensions | 150 × 220 × 20 mm · 670 g |
| Language | English |
| Editor | Ardisson Korat, Andres V. |
| Editor | Farmer, Nicole M. |
