Imagining Sustainable Food Systems: Theory and Practice - - Books - Taylor & Francis Ltd - 9781138246874 - October 3, 2016
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Imagining Sustainable Food Systems: Theory and Practice 1st edition

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In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

264 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 3, 2016
ISBN13 9781138246874
Publishers Taylor & Francis Ltd
Pages 264
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Blay-Palmer, Alison

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