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Culinary Management Jones, Chris (University of Derby, UK)
Culinary Management
Jones, Chris (University of Derby, UK)
240 pages, 20 Halftones, black and white; 30 Tables, black and white; 30 Illustrations, black and wh
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | February 1, 2027 |
| ISBN13 | 9781138189065 |
| Publishers | Taylor & Francis Ltd |
| Pages | 240 |
| Dimensions | 150 × 220 × 10 mm · 482 g (Weight (estimated)) |
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