Globalization of Chinese Food - - Books - Taylor & Francis Ltd - 9781138153325 - August 18, 2016
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Globalization of Chinese Food 1st edition

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By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

216 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 18, 2016
ISBN13 9781138153325
Publishers Taylor & Francis Ltd
Pages 216
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Cheung, Sidney
Editor Wu, David Y. H.

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