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Food Practices and Social Inequality: Looking at Food Practices and Taste across the Class Divide 1st edition
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Food Practices and Social Inequality: Looking at Food Practices and Taste across the Class Divide
Contributions explore the cultures of food practice across the spectrum of social stratification. It discusses the forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to prepare food that is both healthy and desirable. It was published as a special issue of Food, Culture & Society.
200 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 15, 2017 |
| ISBN13 | 9781138104594 |
| Publishers | Taylor & Francis Ltd |
| Pages | 188 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Smith Maguire, Jennifer (University of Leicester, UK) |
