Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition - Da Silva, Neusely (Institute of Food Technology - Ital, Campinas, Sp, Brazil) - Books - Taylor & Francis Ltd - 9781138057111 - November 21, 2018
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Da Silva, Neusely (Institute of Food Technology - Ital, Campinas, Sp, Brazil)
Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition 2nd edition

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Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.

550 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 21, 2018
ISBN13 9781138057111
Publishers Taylor & Francis Ltd
Pages 564
Dimensions 275 × 219 × 36 mm   ·   1.54 kg
Language English  

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