Tell your friends about this item:
Advances in Processing Technologies for Bio-based Nanosystems in Food - Contemporary Food Engineering 1st edition
Price
HK$ 2,220
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 7 - 17
Our customers say:
Add to your iMusic wish list
Advances in Processing Technologies for Bio-based Nanosystems in Food - Contemporary Food Engineering
This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
374 pages, 16 Tables, black and white; 52 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 9, 2019 |
| ISBN13 | 9781138037304 |
| Publishers | Taylor & Francis Ltd |
| Pages | 374 |
| Dimensions | 240 × 162 × 29 mm · 722 g |
| Language | English |
| Editor | Cerqueria, Miguel A. |
| Editor | Pereira, Ricardo N. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Editor | Ramos, Oscar L. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Editor | Teixeira, Jose A. (University of Minho, Dept. of Biological Engineering, Braga, Portugal) |
| Editor | Vicente, Antonio A. (University of Minho, Dept. of Biological Engineering, Braga, Portugal) |
