Food Culture, Consumption and Society - Paolo Corvo - Books - Palgrave Macmillan - 9781137398161 - September 1, 2015
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Food Culture, Consumption and Society 1st ed. 2015 edition


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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.


184 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2015
ISBN13 9781137398161
Publishers Palgrave Macmillan
Pages 169
Dimensions 223 × 145 × 16 mm   ·   353 g

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