Bakery Products Science and Technology - W Zhou - Books - John Wiley and Sons Ltd - 9781119967156 - August 8, 2014
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W Zhou
Bakery Products Science and Technology 2nd edition

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Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.

816 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 8, 2014
ISBN13 9781119967156
Publishers John Wiley and Sons Ltd
Pages 784
Dimensions 262 × 199 × 35 mm   ·   1.65 kg
Editor Hui, Y. H. (American Food and Nutrition Center, Cutten, California)
Editor Zhou, Weibiao (National University of Singapore)

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