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Molecular Mechanisms of Functional Food R Campos-Vega
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Molecular Mechanisms of Functional Food
R Campos-Vega
400 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 27, 2022 |
| ISBN13 | 9781119804024 |
| Publishers | John Wiley & Sons Inc |
| Pages | 656 |
| Dimensions | 252 × 179 × 43 mm · 1.26 kg |
| Editor | Campos-Vega, Rocio (Universidad Autonoma de Queretaro, Mexico) |
| Editor | Oomah, B. Dave (Agriculture and Agri-Food Canada, BC, Canada) |
