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Food Regulation: Law, Science, Policy, and Practice Fortin, Neal D. (Michigan State University) 3rd edition
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Food Regulation: Law, Science, Policy, and Practice
Fortin, Neal D. (Michigan State University)
750 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 3, 2022 |
| ISBN13 | 9781119764274 |
| Publishers | John Wiley & Sons Inc |
| Pages | 544 |
| Dimensions | 286 × 224 × 37 mm · 1.59 kg |
