Tell your friends about this item:
Professional Cooking, EMEA Edition Gisslen, Wayne (The Culinary Institute of America) 9th edition
Do you have a profile? Log in
Get notified about new Gisslen, Wayne (The Culinary Institute of America) releases
Our customers say:
Add to your iMusic wish list
Professional Cooking, EMEA Edition
Gisslen, Wayne (The Culinary Institute of America)
1104 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2019 |
| ISBN13 | 9781119585985 |
| Publishers | John Wiley & Sons Inc |
| Pages | 1104 |
| Dimensions | 281 × 276 × 60 mm · 2.30 kg |
| Language | English |
