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Textural Characteristics of World Foods K Nishinari
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Textural Characteristics of World Foods
K Nishinari
416 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 27, 2020 |
| ISBN13 | 9781119430698 |
| Publishers | John Wiley & Sons Inc |
| Pages | 424 |
| Dimensions | 250 × 177 × 25 mm · 966 g |
| Editor | Nishinari, Katsuyoshi |
