Whey Protein Production, Chemistry, Functionality, and Applications - M Guo - Books - John Wiley & Sons Inc - 9781119256021 - April 12, 2019
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M Guo
Whey Protein Production, Chemistry, Functionality, and Applications

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280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 12, 2019
ISBN13 9781119256021
Publishers John Wiley & Sons Inc
Pages 280
Dimensions 147 × 235 × 18 mm   ·   590 g
Editor Guo, Mingruo

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