Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers - Sarina A. Lim - Books - John Wiley & Sons Inc - 9781119151982 - March 29, 2019
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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

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200 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 29, 2019
ISBN13 9781119151982
Publishers John Wiley & Sons Inc
Pages 200
Dimensions 235 × 160 × 12 mm   ·   408 g

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