Microbiology in Dairy Processing: Challenges and Opportunities - Institute of Food Technologists Series - P Poltronieri - Books - John Wiley and Sons Ltd - 9781119114802 - November 17, 2017
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P Poltronieri
Microbiology in Dairy Processing: Challenges and Opportunities - Institute of Food Technologists Series

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352 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2017
ISBN13 9781119114802
Publishers John Wiley and Sons Ltd
Pages 352
Dimensions 303 × 784 × 22 mm   ·   824 g
Editor Poltronieri, Palmiro (Institute of the Sciences of Food Productions (CNR-ISPA), Italy)

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