Advances in Food Diagnostics - F Toldra - Books - John Wiley and Sons Ltd - 9781119105886 - September 1, 2017
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F Toldra
Advances in Food Diagnostics 2nd edition

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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.

580 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2017
ISBN13 9781119105886
Publishers John Wiley and Sons Ltd
Pages 528
Dimensions 178 × 244 × 28 mm   ·   1.02 kg
Editor Nollet, Leo M. L. (Hogeschool Gent, Belguim)
Editor Toldra, Fidel (Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain)

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