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Microbial Functional Foods and Nutraceuticals VK Gupta
Microbial Functional Foods and Nutraceuticals
VK Gupta
Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food processing/mechanization, which have applications for a variety of audiences: pharmaceuticals, diagnostics and medical device development all employ microbial food technology.
600 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 15, 2017 |
| ISBN13 | 9781119049012 |
| Publishers | John Wiley & Sons Inc |
| Pages | 320 |
| Dimensions | 155 × 229 × 20 mm · 635 g |
| Editor | De Oliveira, Luiz Antonio |
| Editor | Gupta, Vijai Kumar |
| Editor | Shapaval, Volha (Olga) |
| Editor | Treichel, Helen |
| Editor | Tuohy, Maria G. |