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Glass Transition and Phase Transitions in Food and Biological Materials J Ahmed
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Glass Transition and Phase Transitions in Food and Biological Materials
J Ahmed
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.
496 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 21, 2017 |
| ISBN13 | 9781118935729 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 496 |
| Dimensions | 173 × 246 × 25 mm · 1.09 kg |
| Editor | Ahmed, Jasim (Polymer Source Inc., Canada) |
