Advances in Food Biotechnology - R Rai - Books - John Wiley and Sons Ltd - 9781118864555 - December 21, 2015
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R Rai
Advances in Food Biotechnology

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The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.

752 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 21, 2015
ISBN13 9781118864555
Publishers John Wiley and Sons Ltd
Pages 748
Dimensions 198 × 254 × 38 mm   ·   1.41 kg
Editor Rai V, Ravishankar

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