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Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing - Polymer Science and Plastics Engineering G Cirillo 1st edition
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Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing - Polymer Science and Plastics Engineering
G Cirillo
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
352 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 15, 2015 |
| ISBN13 | 9781118595183 |
| Publishers | John Wiley & Sons Inc |
| Pages | 352 |
| Dimensions | 163 × 248 × 23 mm · 612 g |
| Language | English |
| Editor | Cirillo, Giuseppe |
| Editor | Iemma, Francesca |
| Editor | Spizzirri, Umile Gianfranco |
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