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Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals K Sato
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Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals
K Sato
An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals.
520 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 30, 2018 |
| ISBN13 | 9781118593929 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 528 |
| Dimensions | 251 × 177 × 30 mm · 1.05 kg |
| Language | English |
| Editor | Sato, Kiyotaka |
