Nutraceutical and Functional Food Processing Technology - IFST Advances in Food Science - Joyce I. Boye - Books - John Wiley and Sons Ltd - 9781118504949 - January 30, 2015
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Joyce I. Boye
Nutraceutical and Functional Food Processing Technology - IFST Advances in Food Science

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For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.

400 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 30, 2015
ISBN13 9781118504949
Publishers John Wiley and Sons Ltd
Genre Aspects (Academic) > Science / Technology Aspects
Pages 400
Dimensions 254 × 182 × 24 mm   ·   934 g
Language English  

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