The Extra-Virgin Olive Oil Handbook - C Peri - Books - John Wiley and Sons Ltd - 9781118460450 - April 11, 2014
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The Extra-Virgin Olive Oil Handbook

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According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils.


380 pages, black & white tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 11, 2014
ISBN13 9781118460450
Publishers John Wiley and Sons Ltd
Pages 384
Dimensions 252 × 177 × 22 mm   ·   804 g
Language English  
Editor Peri, Claudio

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