Nutrition for Foodservice and - Drummond - Books - John Wiley & Sons Inc - 9781118429730 - January 11, 2013
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Drummond
Nutrition for Foodservice and 8th edition

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Due to increased awareness of the general consumer and increased attention to obesity in the U. S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

480 pages, illustrations

Media Books     Book
Released January 11, 2013
ISBN13 9781118429730
Publishers John Wiley & Sons Inc
Pages 480
Dimensions 284 × 224 × 26 mm   ·   1.35 kg

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