Tell your friends about this item:
Conventional and Advanced Food Processing Technologies S Bhattacharya
Price
HK$ 1,684
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 23 - 28
Get notified about new S Bhattacharya releases
Our customers say:
Add to your iMusic wish list
Conventional and Advanced Food Processing Technologies
S Bhattacharya
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.
744 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 21, 2014 |
| ISBN13 | 9781118406328 |
| Publishers | John Wiley & Sons Inc |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 752 |
| Dimensions | 250 × 180 × 35 mm · 1.42 kg |
| Editor | Bhattacharya, Suvendu |
