Conventional and Advanced Food Processing Technologies - S Bhattacharya - Books - John Wiley & Sons Inc - 9781118406328 - November 21, 2014
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S Bhattacharya
Conventional and Advanced Food Processing Technologies

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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.

744 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2014
ISBN13 9781118406328
Publishers John Wiley & Sons Inc
Genre Aspects (Academic) > Science / Technology Aspects
Pages 752
Dimensions 250 × 180 × 35 mm   ·   1.42 kg
Editor Bhattacharya, Suvendu

See all of S Bhattacharya ( e.g. Paperback Book and Hardcover Book )