The Professional Chef, 9e Study Guide - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9781118139882 - October 11, 2011
In case cover and title do not match, the title is correct

The Culinary Institute of America (CIA)
The Professional Chef, 9e Study Guide 9th edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new The Culinary Institute of America (CIA) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.

202 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 11, 2011
ISBN13 9781118139882
Publishers John Wiley & Sons Inc
Pages 208
Dimensions 279 × 216 × 14 mm   ·   566 g
Language English  

More by The Culinary Institute of America (CIA)

Show all

More from the same publisher

See all of The Culinary Institute of America (CIA) ( e.g. Hardcover Book , Paperback Book and Book )