Handbook of Olfaction and Gustation - Richard L. Doty - Books - John Wiley and Sons Ltd - 9781118139226 - July 17, 2015
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Richard L. Doty
Handbook of Olfaction and Gustation 3rd edition

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Featuring a collection of basic, clinical, and applied knowledge on the chemical senses, this book encompass the developments in all fields of chemosensory science, particularly the advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques.

1240 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 17, 2015
ISBN13 9781118139226
Publishers John Wiley and Sons Ltd
Pages 1240
Dimensions 291 × 232 × 2 mm   ·   3.48 kg
Language English  

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