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Advances in Food Science and Nutrition, Volume 2 V P.m. Volume 2 edition
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Advances in Food Science and Nutrition, Volume 2
V P.m.
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
472 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 28, 2014 |
| ISBN13 | 9781118137093 |
| Publishers | John Wiley & Sons Inc |
| Pages | 472 |
| Dimensions | 165 × 236 × 36 mm · 907 g |
| Language | English |
| Editor | Iturriaga, Laura B. |
| Editor | P. M., Visakh (Mahatma Gandhi University, India) |
| Editor | Ribotta, Pablo Daniel |
