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Advances in Food Science and Technology, Volume 1 V P.m. Volume 1 edition
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Advances in Food Science and Technology, Volume 1
V P.m.
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
328 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 26, 2013 |
| ISBN13 | 9781118121023 |
| Publishers | John Wiley & Sons Inc |
| Pages | 336 |
| Dimensions | 163 × 241 × 23 mm · 558 g |
| Language | English |
| Editor | Iturriaga, Laura B. |
| Editor | P. M., Visakh |
| Editor | Ribotta, Pablo Daniel |
| Editor | Thomas, Sabu (Mahatma Gandhi University) |
