Catering Management - Scanlon, Nancy Loman (Florida International University) - Books - John Wiley & Sons Inc - 9781118091494 - July 26, 2013
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Scanlon, Nancy Loman (Florida International University)
Catering Management 4th edition

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An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more.

262 pages, Illustrationsstrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 26, 2013
ISBN13 9781118091494
Publishers John Wiley & Sons Inc
Pages 272
Dimensions 220 × 282 × 20 mm   ·   878 g
Language English  

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