What to Eat How to Serve It - Christine Terhune Herrick - Books - BCR (Bibliographical Center for Research - 9781117871790 - March 11, 2010
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Christine Terhune Herrick
What to Eat How to Serve It

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The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 2010
ISBN13 9781117871790
Publishers BCR (Bibliographical Center for Research
Pages 324
Dimensions 189 × 246 × 17 mm   ·   580 g
Language English  

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