Mary Frances' First Cook Book - Jane Eayre Fryer - Books - BCR (Bibliographical Center for Research - 9781117871196 - March 11, 2010
In case cover and title do not match, the title is correct

Jane Eayre Fryer
Mary Frances' First Cook Book

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Jane Eayre Fryer releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 2010
ISBN13 9781117871196
Publishers BCR (Bibliographical Center for Research
Pages 178
Dimensions 189 × 246 × 10 mm   ·   326 g
Language English  

More by Jane Eayre Fryer

Show all

More from the same publisher

See all of Jane Eayre Fryer ( e.g. Paperback Book , Book and Hardcover Book )