Introduction to Agronomy: Food, Crops, and Environment - Sheaffer, Craig (University of Minnesota) - Books - Cengage Learning, Inc - 9781111312336 - October 11, 2011
In case cover and title do not match, the title is correct

Sheaffer, Craig (University of Minnesota)
Introduction to Agronomy: Food, Crops, and Environment 2nd edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Sheaffer, Craig (University of Minnesota) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.

608 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 11, 2011
ISBN13 9781111312336
Publishers Cengage Learning, Inc
Pages 608
Dimensions 207 × 261 × 26 mm   ·   1.56 kg

More from the same publisher

See all of Sheaffer, Craig (University of Minnesota) ( e.g. Hardcover Book )