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Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops - Learning in Doing: Social, Cognitive and Computational Perspectives Mondada, Lorenza (Universitat Basel, Switzerland)
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Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops - Learning in Doing: Social, Cognitive and Computational Perspectives
Mondada, Lorenza (Universitat Basel, Switzerland)
This book offers a novel perspective on how people sense the materiality of the world together. It introduces a new methodology for how to think about sensing in social interaction, featuring fascinating empirical case studies dealing with how people sense and react to food in gourmet cheese shops across Europe.
200 pages, Worked examples or Exercises
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 4, 2021 |
| ISBN13 | 9781108484251 |
| Publishers | Cambridge University Press |
| Pages | 200 |
| Dimensions | 237 × 159 × 43 mm · 1.01 kg |
| Language | English |
