The Soluble Ferments and Fermentation - J. Reynolds Green - Books - Cambridge University Press - 9781107673953 - January 2, 2014
In case cover and title do not match, the title is correct

The Soluble Ferments and Fermentation

Price
HK$ 807
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 7 - 17
Add to your iMusic wish list

Not rated yet

First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat.


530 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 2, 2014
ISBN13 9781107673953
Publishers Cambridge University Press
Pages 530
Dimensions 229 × 151 × 36 mm   ·   796 g
Language English  

Mere med samme udgiver