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The Farmer's Animals: How They Are Bred and Reared Frank H. Garner
The Farmer's Animals: How They Are Bred and Reared
Frank H. Garner
Originally published in 1943, this book presents a concise guide to the art of managing livestock aimed at younger readers. Information regarding various breeds is kept to a minimum so as to give as much space as possible to the general principles applicable to many types of animal.
118 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 6, 2014 |
| ISBN13 | 9781107629509 |
| Publishers | Cambridge University Press |
| Pages | 118 |
| Dimensions | 126 × 204 × 9 mm · 142 g |
| Language | English |