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Microscopic Analysis of Cattle-Foods T. N. Morris
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Microscopic Analysis of Cattle-Foods
T. N. Morris
Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed.
84 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 15, 2015 |
| ISBN13 | 9781107560048 |
| Publishers | Cambridge University Press |
| Pages | 84 |
| Dimensions | 177 × 126 × 8 mm · 92 g |
| Language | English |
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