Food, Sacrifice, and Sagehood in Early China - Sterckx, Roel (Professor, University of Cambridge) - Books - Cambridge University Press - 9781107547780 - December 17, 2015
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Sterckx, Roel (Professor, University of Cambridge)
Food, Sacrifice, and Sagehood in Early China

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In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses.

246 pages, 9 b/w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 17, 2015
ISBN13 9781107547780
Publishers Cambridge University Press
Pages 246
Dimensions 230 × 150 × 15 mm   ·   516 g   (Weight (estimated))
Language English  

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