Globalization: Effects on Fisheries Resources - William W Taylor - Books - Cambridge University Press - 9781107406605 - August 16, 2012
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Globalization: Effects on Fisheries Resources

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The positive and negative impacts of globalization on fish, fisheries and their management are investigated here. Discussing the social and ecological effects of globalization on fisheries amongst other factors, this 2007 book promotes a more rational approach to fisheries governance protocols for sustainable resource management.


580 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 16, 2012
ISBN13 9781107406605
Publishers Cambridge University Press
Pages 580
Dimensions 230 × 153 × 34 mm   ·   828 g
Language English  
Editor Schechter, Michael G. (Michigan State University)
Editor Taylor, William W. (Michigan State University)
Editor Wolfson, Lois G. (Michigan State University)

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