The Chemistry of Cancer - Carlos L Partidas - Books -  - 9781091831995 - March 28, 2019
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The Chemistry of Cancer


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Here we consider how cancer originates from an organic point of view. Which means, that this is an affectation that we create on our own, from the moment we begin to consume meats of any kind. Because of the cells from animal origin consumed uric acid is generated, which acidifies our blood, while the proteins of the meat ingested produces a methylation effect, which leaves an excess of homocysteine within our healthy cells, forcing them to mutate.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 28, 2019
ISBN13 9781091831995
Pages 274
Dimensions 152 × 229 × 16 mm   ·   403 g
Language English  

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