Fried Rice Cookbook for Beginners and Experts - Heston Brown - Books -  - 9781091329539 - March 23, 2019
In case cover and title do not match, the title is correct

Fried Rice Cookbook for Beginners and Experts

Price
HK$ 156
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 7 - 17
Add to your iMusic wish list

Not rated yet

Fried rice is a perfect food creation, and it offers more than the regular rice dish. It is extremely delicious. Most times, it is stir-fried from steamed rice with the use of a wok - a pan works too if you do not want to use a wok. Fried rice can be cooked in a variety of ways, depending on the region. In China, light seasoning with soy sauce, salt and meat are favored. Other regions have different techniques, but the taste remains the same. With this cookbook, you are on the right path to improving your fried rice cooking experience. You will be equipped with everything you need to do this. Are you excited yet? No? Okay, think about the fact that you are about to learn how to cook fried rice with techniques from different countries. Think about the fact that you will have access to rich varieties of recipes. Excited now? You sure are. So, why don't you grab this book, and be on your way to enhance your fried rice cooking experience?

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 23, 2019
ISBN13 9781091329539
Pages 90
Dimensions 152 × 229 × 6 mm   ·   145 g
Language English  

More by Heston Brown

Show all