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The Basics of Food Safety Susie Ellis
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The Basics of Food Safety
Susie Ellis
This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease. It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 21, 2019 |
| ISBN13 | 9781091168374 |
| Pages | 116 |
| Dimensions | 152 × 229 × 6 mm · 163 g |
| Language | English |
