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The (only) right way of COOKING PASTA Cheesy Italian
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The (only) right way of COOKING PASTA
Cheesy Italian
The (only) right way of COOKING PASTA is intended to be a short manual to teach the basics of pasta cooking to friends and family in a simple, yet provocative manner. The book is written to be understood easily and is perfect for as a provocative gift to pasta lovers. Every kitchen of a pasta lover should be equipped with this book. By purchasing the book you will also have access to exclusive 50+ gourmet pasta recipes every month. These recipes are written in english and italian and are taken from experienced moms and grandmas all over italy. Each electronic recipe will be signed by the autor. Instruction are printed and available inside the book.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2019 |
| ISBN13 | 9781086745153 |
| Pages | 52 |
| Dimensions | 140 × 216 × 3 mm · 77 g |
| Language | English |
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