Marc Frederic

Trust me I'm a Butcher Marc Frederic

From field to fork this full coloured guide explains all, just follow the steps to butcher and cook your birds. Whether its chicken, duck, goose, turkey or game birds the author shares his lifetimes experience of having been a farmer and butcher. Marc Frederic as taught butchery & charcuterie around the world including Asia where rice farmers have benefitted from his experience, this and the knowledge he learnt from his travels makes this book you want to read and use again, again and again.