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Everyday Thai Valeria Ray
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Everyday Thai
Valeria Ray
Thai cooking focuses on the simple idea of making quality food with quality ingredients, as well as bringing dynamic flavor combinations of sweet, salty, spicy, and sour elements all to one dish. There is no need to travel all the way to Thailand in order to enjoy its amazing food. With the Everyday Thai cookbook, you can prepare authentic Thai dishes at home, complete with the unique aromas and flavors that make them one-of-a-kind. From classic favorites to street food staples and holiday fare, get a sneak peek at a diverse national menu you can't help but love, with recipes like: - Tom Yum Soup
- Pad Thai
- Green Curry Chicken
- Thai Sticky Rice
- Crispy Fried Wontons
- Beef & Potatoes in Yellow Curry
- Spicy Steamed Snapper ...and more! Get your copy of the Everyday Thai cookbook today and experience the vibrant and exciting culture of Thailand without ever leaving your kitchen!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 20, 2019 |
| ISBN13 | 9781075173554 |
| Pages | 88 |
| Dimensions | 152 × 229 × 5 mm · 140 g |
| Language | English |
