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In a Pickle Valeria Ray
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In a Pickle
Valeria Ray
Have you ever had a pickled egg? If not, then you have really been missing out. A pickled egg is basically a hard-boiled egg that has been cured in an acid, typically vinegar. As with all other preserved foods, the initial intent for pickling eggs was for a longer shelf life. As the years went by, however, more people started making them because of their delicious taste. Explore 30 creative recipes for pickled eggs with the In A Pickle cookbook that you can make for a tasty snack or unique appetizer for your next dinner party. The recipes in this cookbook are so easy to follow, not to mention delicious. You'll be glad you gave pickled eggs a chance after trying the recipes in the In a Pickle cookbook! Grab your copy today and look inside for amazing recipes!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 19, 2019 |
| ISBN13 | 9781074941833 |
| Pages | 76 |
| Dimensions | 152 × 229 × 5 mm · 122 g |
| Language | English |
