Valeria Ray

Garden of Eatin' Valeria Ray

Whether you're looking to cut down on your meat consumption to save money on groceries, improve your health, or are interested in a full-fledged lifestyle change into vegetarianism, this cookbook is for you! Becoming vegetarian is a popular diet choice for many, but finding healthy, satisfying recipes for dishes that taste good without meat can be a daunting task for someone who is used to having beef, chicken, or pork with every meal. If you've been cooking vegetables as a side dish, it's time you learned how to serve them as the main course. With the help of the Garden of Eatin' cookbook, you'll discover how to prepare quick and delicious soups and replace traditional beef with vegetables burgers or croquettes. In addition, you'll master the art of baked casseroles while using only few vegetables and just the right spices. With the 30 simple and quick recipes in the Garden of Eatin' cookbook, you'll see just how easy it is to cook vegetarian meals. Featured recipes include: * Thick Tomato Noodle Soup
* Quick and Easy Vegetable Stew
* Lemony Zucchini Burgers
* Crispy Baked Cauliflower Croquettes
* Pan Fried Potatoes & Spinach
* Puff Pastry Cauliflower Pie
* Couscous Stuffed Tomatoes
* Crisp Zucchini Bread Casserole ...and more! You won't even miss the meat when you try the amazing recipes in the Garden of Eatin' cookbook! Grab your copy today!