Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071654910 - October 14, 2026
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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released October 14, 2026
ISBN13 9781071654910
Publishers Springer-Verlag New York Inc.
Pages 399
Dimensions 150 × 220 × 20 mm   ·   631 g   (Weight (estimated))
Editor Nanje Gowda, N.A.
Editor Pandiselvam, Ravi

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